I am sad to say that most of the big box of blueberries is now gone :( I've been snacking on them like crazy every day, but they are getting progressively mushier as time goes on. But squishy blueberries are perfect for baking with, and today I baked a blueberry lemon bundt cake for you!
Hello bakers!
I am sad to say that most of the big box of blueberries is now gone :( I've been snacking on them like crazy every day, but they are getting progressively mushier as time goes on. But squishy blueberries are perfect for baking with, and today I baked a blueberry lemon bundt cake for you!
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Hello bakers!!
Today is part 2 in my instalment of the 'huge box of blueberries' blog posts! The next logical place to go is one of my favourite blueberry things, blueberry muffins!! And I must say, these are the best blueberry muffins I've ever made. The perfect balance of moisture to airiness to cakiness that just make darn good blueberry muffins! Hello bakers!!
Today I'm going to show you guys my favourite new recipe for blueberry scones! These are honestly the best blueberry scones I have ever eaten, all bakeries included. I don't know if it was the fresh blueberries or the delicious flaky inside, but they were amazing! Hello bakers!!
I have a delicious raspberry pie recipe for y'all today. Nothing to me says summer like a good piece of pie with yummy vanilla ice cream :) Hello bakers!!!
I randomly had a craving the other day for chocolate peanut butter rice krisipies. I had never eaten such a thing before but I had a craving for what I thought it would taste like and I was correct because they were delicious!! Hello bakers!!
There's nothing I love more about summer than the supply of fresh local berries! There is an adorable fruit stand close to my house selling strawberries, raspberries, cherries and best of all blueberries. I love blueberries! I'll snack on them all day long and best of all, it means I can bake delicious blueberry pies. To all my Canadian bakers out there, Happy Canada Day!!!
In my mind, there is nothing quite as Canadian as a Nanaimo Bar and I wanted to represent for Canada and make some Nanaimo Bars today to celebrate Canada's Birthday :) Hello bakers!!
Today I'm sharing with you a delicious recipe for lemon crème brulée that I made a couple days ago! It's nice to have some time to bake now that school's out. The magic to crème brulée is the creamy base with the crunchy sugar layer on the top, and this recipe adds a perfect balance of sweet and sour to that with the addition of lemon! Hello bakers!!
I'm finally free for the summer so that hopefully means I'll be posting more! I'm starting off with a super easy peanut butter cookie recipe. I have a huge stack of baking books that I never use so I was looking through them the other day and saw these peanut butter cookies in "Miette: Recipes from San Francisco's Most Charming Pastry Shop" and just had to make them! Hello bakers!!
It's currently finals week and with finals, comes stress and with stress, of course, comes cravings for cookies!!! These chocolate chip cookies are a breeze to prepare and so delicious! |