Hello bakers!!
It's currently finals week and with finals, comes stress and with stress, of course, comes cravings for cookies!!! These chocolate chip cookies are a breeze to prepare and so delicious!
It's currently finals week and with finals, comes stress and with stress, of course, comes cravings for cookies!!! These chocolate chip cookies are a breeze to prepare and so delicious!
I know everybody has a different preference when it comes to chocolate chip cookies, but I personally like mine crispy on the outside and soft on the inside, and these are the perfect combination. I've used this recipe a couple times and it always turns out really nicely and the right texture for me!
Chocolate Chip Cookies
Adapted from Anna Olson
Makes about 18
Ingredients
1/2 cup butter, softened
1/2 brown sugar
1/2 cup caster sugar
1 large egg
1 tsp vanilla
1 cup all-purpose flour
1 tbsp cornstarch
1/2 teaspoon baking soda
1 1/4 cups chocolate chips
Method
1. Cream the butter with both the sugars until smooth.
2. Beat in the egg and the vanilla.
3. In a separate bowl, combine the flour, cornstarch and baking soda. Add to butter mixture.
4. Stir in chocolate chips.
5. Scoop into balls and place into the fridge on a parchment lined tray for an hour or hour and a half, until firm. This is to ensure they don't spread too much to become thin and crispy but instead become soft and gooey on the inside.
6. Preheat the oven to 325F and arrange cookies 6ish to a tray to ensure room
7. Bake for 15-18 minutes, until lightly browned around the bottom edges.
8. Enjoy one fresh out of the oven!! It might burn your tongue but it is delicious! (Trust me, I ate one or two warm out of the oven and they were delicious)
Adapted from Anna Olson
Makes about 18
Ingredients
1/2 cup butter, softened
1/2 brown sugar
1/2 cup caster sugar
1 large egg
1 tsp vanilla
1 cup all-purpose flour
1 tbsp cornstarch
1/2 teaspoon baking soda
1 1/4 cups chocolate chips
Method
1. Cream the butter with both the sugars until smooth.
2. Beat in the egg and the vanilla.
3. In a separate bowl, combine the flour, cornstarch and baking soda. Add to butter mixture.
4. Stir in chocolate chips.
5. Scoop into balls and place into the fridge on a parchment lined tray for an hour or hour and a half, until firm. This is to ensure they don't spread too much to become thin and crispy but instead become soft and gooey on the inside.
6. Preheat the oven to 325F and arrange cookies 6ish to a tray to ensure room
7. Bake for 15-18 minutes, until lightly browned around the bottom edges.
8. Enjoy one fresh out of the oven!! It might burn your tongue but it is delicious! (Trust me, I ate one or two warm out of the oven and they were delicious)
Mmmmm, soft and yummy goodness!
That's all for today bakers! Excuse me while I go eat another while studying for my exam tomorrow!
That's all for today bakers! Excuse me while I go eat another while studying for my exam tomorrow!