Hello fellow bakers!
As I mentioned in my previous post, I completed a Professional Pastry and Bread Making Diploma at Northwest Culinary Academy of Vancouver this past summer. It was a life-changing experience and I honestly learned so much from the chefs there about styles of pastries and the proper techniques for execution of many many desserts.
As I mentioned in my previous post, I completed a Professional Pastry and Bread Making Diploma at Northwest Culinary Academy of Vancouver this past summer. It was a life-changing experience and I honestly learned so much from the chefs there about styles of pastries and the proper techniques for execution of many many desserts.
I wanted to share some photos of the pastries and baked goods I made there and all the fantastic things I learned :)
TOP LEFT: Crème Brule; RIGHT: Apple Strudel with Caramel Sauce; BOTTOM LEFT: Puff Pastry Cream Horn
LEFT: Blueberry+ Passionfruit Mousse Cake; TOP RIGHT: Pina Colada Entremet;
BOTTOM RIGHT: Strawberry Mango Mousse Cake